Hummingbird Cinnamon Buns

Inspired by the unchanging everlasting enlargement cake, these gooey-sweet cinnamon rolls are just right for a spring brunch. The accessory of dehydrated potato flakes (A.K.A. instant mashed potatoes) makes the yeasted dough exceptionally tender, and helps to keep them fresh longer. Be sure to use a ripe banana for the buns banana butter filling, as this will allow you the most prominent banana flavor. Matched subsequently brown sugar, cinnamon, ginger, and pecans--this decadent filling is a guaranteed crowd-pleaser. Meanwhile, the pineapple cream cheese icing is the given exploit touch.

The ingredient of Hummingbird Cinnamon Buns

1. 1 cup total milk
2. 6 tablespoons white sugar, separated
3. 1 (.25 ounce) package thriving dry yeast
4. 3 large egg yolks
5. 3 cups all-purpose flour
6. 1 cup bread flour
7. u00bd cup dry potato flakes
8. 1u2009u00bc teaspoons kosher salt
9. u00bd cup unsalted butter, softened, cut into pieces
10. 1 medium ripe banana, mashed
11. 1 cup brown sugar
12. 6 tablespoons unsalted butter, softened
13. 2 tablespoons all-purpose flour
14. 2 teaspoons field cinnamon
15. 2 teaspoons lemon juice
16. u00bd teaspoon field ginger
17. u00bd teaspoon kosher salt
18. u00be cup finely chopped toasted pecans
19. 4 ounces cream cheese, softened
20. 6 tablespoons unsalted butter, softened
21. u00bd cup confectioners sugar, sifted
22. u00bd teaspoon vanilla extract
23. u00bc teaspoon kosher salt
24. u00bd cup crushed pineapple, undrained
25. u00bc cup finely chopped toasted pecans

The instruction how to make Hummingbird Cinnamon Buns

1. To prepare the dough, heat milk in a small saucepan on top of higher than medium heat until temperature reaches 110 to 115 degrees F (43 to 46 degrees C). Pour milk into a small mixing bowl and excite in 1 tablespoon white sugar. Sprinkle yeast over milk union and disturb to combine; let stand until foamy, practically 5 minutes. shake up in egg yolks.
2. add up all-purpose flour, bread flour, potato flakes, salt, and unshakable 5 tablespoons white sugar in the bowl of a stand mixer fitted gone a dough hook attachment. go to the milk mixture. outlook the mixer around at medium-low speed. go to butter pieces, one at a time, until all are fully incorporated. growth readiness to medium or medium-high and knead until dough is soft and smooth. This can allow a few minutes; dont lose patience if the dough doesnt come together immediately.
3. Coat the bottom and sides of a large mixing bowl gone more butter. Form the dough into a ball and place into the greased bowl, turning the dough to coat considering butter from the bowl. Cover the bowl similar to plastic wrap and place in a warm, draft-free place until doubled in volume, very nearly 1 hour.
4. Punch the dough alongside after its risen. Place as regards a lightly floured surface and let rest, 15 to 20 minutes.
5. To prepare the filling, add together banana, brown sugar, butter, flour, cinnamon, lemon juice, ginger, and salt in a medium mixing bowl; prominence behind an electric mixer at medium rapidity until without difficulty combined.
6. Roll the dough out into a 12x18-inch rectangle. enhance the filling mix evenly over the surface of the dough using a rubber spatula. Sprinkle pecans evenly exceeding the filling. Starting similar to the long side, roll the dough into a tight cylinder. Place seam-side down and cut diagonally into 12 even slices.
7. Place the rounds into a buttered 9x13-inch baking dish, crowding them so they touch. Loosely cover the pan later plastic wrap and let stand in a warm, draft-free place for 1 hour.
8. Preheat oven to 350 degrees F (175 degrees C). separate plastic wrap from the buns.
9. Bake in the center of the preheated oven, rotating pan halfway through baking, until buns are golden brown, 25 to 30 minutes. Cool for 5 minutes in front frosting.
10. To prepare frosting, append cream cheese and butter in a medium mixing bowl; prominence past an electric mixer until total cumulative and fluffy. Beat in confectioners sugar, vanilla, and salt. raise a fuss in pineapple until without difficulty combined. increase the icing over the tender romantic cinnamon rolls. Sprinkle past pecans.

Nutritions of Hummingbird Cinnamon Buns

calories: 591 calories
carbohydrateContent: 70.4 g
cholesterolContent: 114.5 mg
fatContent: 32 g
fiberContent: 2.9 g
proteinContent: 8.3 g
saturatedFatContent: 15.7 g
servingSize:
sodiumContent: 369.4 mg
sugarContent: 33.5 g
transFatContent:
unsaturatedFatContent: